George Dickel Barrel Select Tennessee Whiskey - 750ml
The aroma opens with vanilla sweetness; given a few minutes to open in the glass, it expands to old leather and caramel. The palate similarly navigates between richness and dry flavors that suggest an older whiskey is in the blend: gingerbread, toffee and mocha wend into a long, drying finish laced with espresso, leather and black pepper.
Is George Dickel Barrel Select a bourbon?
While Dickel is American whiskey, it's not bourbon. Technically, it is Tennessee whiskey—primarily because the spirit is filtered through charcoal before being aged. The only other brand to do that is Jack Daniel's.
How old is George Dickel Barrel Select?
The Barrel Select is a small batch Tennessee whisky that comes from ten different barrels, aged 10-12 years.
Is George Dickel good whiskey?
George Dickel Bottled in Bond is Whisky Advocate's best bottle of the year,
George Dickel operates the second largest distillery in Tennessee, selling 130,000 cases in 2013, while the largest is Jack Daniel's, which sold 11,500,000 cases the same year.
The Barrel Select is a small batch Tennessee whisky that comes from ten different barrels, aged 10-12 years. Produced in Tennessee; mash grain at least 51% corn; aged in new, charred oak barrels; filtered through maple charcoal prior to aging
Stir up a Whiskey & Lemon-Lime Soda for a classic cocktail that your whiskey-loving friends will love during your holiday party! Mix 1.5 oz. George Dickel Cascade Hollow® Tennessee Whisky & 2 oz. lemon-lime soda.
George Dickel Barrel Select won two golds at the San Francisco World Spirits Competition, a 95 rating from the Wine Enthusiast, and a 92 rating from the Beverage Tasting Institute.
For the truly discerning whisky drinker. Only 10 barrels are hand-selected by their Distiller for this small-batch handcrafted whisky. Aged between 10 and 12 years. Charcoal mellowing and their unique aging process form a smooth, premium whisky that stands in a class all by itself. A perfectly balanced, rich and silky taste with hints of vanilla, spice and charcoal.